THE GREATEST GUIDE TO KOSHARY

The Greatest Guide To Koshary

Doss: That is a type of leaf that is certainly crushed which has a double-handed knife right until the leaf starts to produce this viscosity. It truly is then cooked with inventory to the proper regularity and when It really is served, it's topped with tasha or taklia.Whether or not you savor it warm having a scoop of ice cream or relish its comfor

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